Neighborhood Home Tour April 16 & 17

March 30, 2011

Rap-header

Beerbower
Interior1
Bungalow
Cummer

Riverside Avondale Preseravtion, our historic district’s pre-eminent community organization holds its annual home tour on April 16 and 17.  Eleven historic homes, 1 business and two neighborhood schools are featured.   West Riverside Elementary School, one of these two schools, celebrates it 100 anniversary this year. Its auditorium has two  murals by Lee and Mimi Adams.  The Jenks House B&B was featured on the home tour of three years ago.  To order tour tickets go to the 1st link below.  Need a place to stay for the night?  Go to the 2nd link below to see if we still have guest rooms available.
 

http://www.riversideavondale.org/index.php?id=158

http://www.webervations.com/magic-scripts/resbook.asp?memberid=TheJenksHouse

 

Orange you thirsty?

January 28, 2011

Ambersweet oranges rock!

Our oranges are now ripe!
Our oranges are now ripe!

The oranges* from our organically grown trees are now ripe and they are truly outstanding.  Last year we harvested over 1,700 oranges.  Each morning we are juicing them for our guests.  We will finish harvesting them in about two weeks and will have hundreds refrigerated.  We will likely be juicing them well into April.  Come and enjoy!

*  For more information on Ambersweet oranges click on “Ambersweet oranges” under Blogroll to the right.

Radishes and Rain

January 19, 2011
 
I use rainy days in a special way in my garden.  Just before the rain comes I sow seeds and transplant seedlings.  With this last rain I threw out sorrell seeds and transplanted four different kinds of lettuce, a wonderful butterhead, a miniature romaine, a lovely red lettuce called merveille saisons, and a bibb lettuce.  We have one head of bibb left from the last planting.  Add a touch of arugula, a tossing of frozen sweet English peas, a powdering of freshly grated parmesan, and a squeeze of lemon to any of these lettuces and I get a delicous, delicately nutty flavored salad.  A sliced green onion and a couple of sliced radishes add pizazz as well.
 
I’ve had some good luck even in this drought.  My broccoli headed up beautifully and is now throwing out delicious side shoots.  I like it raw–so sweet. But steamed just until the last of the crunch is left is great as well.
 
I grew turnips for the first time and got real turnips along with the greens.  I have trouble with food that’s supposed to grow under the ground.  Getting radishes and beets to round out seems to be a challenge for me so this is a real triumph.   Roasting a chicken on a bed of turnips does wonderful things for both the flavor of the chicken and the turnips.  Stuffing the chicken with the greens makes a flavorful chicken broth or gravy as well.
 
Most exciting of all, we found a place in the garden to grow spinach where the bugs don’t grow.  The first batch grown in a dangerous spot looks like green lace but I’ve actually gotten two meals out of this second batch:  one for Tom and me and one for our guests.  Rub the spinach with some finely grated garlic and barely wilt it in hot olive oil.  It tastes great as a side or layer it in a fluffy omelet with a smidgeon of cheddar cheese for a delicious breakfast. The stunning dark green of the spinach makes any plate of food more beautiful.
 
Gardens need consistent care to be really productive.That’s probably why my first attempt at growing fava beans has not been successful.  They have produced lot’s of blossoms but no beans.  I think they probably needed more feeding and definitely more hand watering.  I’m going to try them again sometime because I have some great recipes for them.  I’ll just have to remember those waiting recipes the next time I want to take a siesta instead of hoeing a garden bed.

Dances With Rainwater!

August 4, 2009
Filter System Including 1st Flush Automatic Discard

Filter System Including 1st Flush Automatic Discard

1,100 Gallons Capacity!

1,100 Gallon Capacity!

Ila Rae was the inspiration for this new conservation measure at our B&B.  We have always been serious about water conservation.  In N.E. Florida rainfall can be very unreliable especially in the spring.  While our lawn has to be in its death throes before we water it, we do water our organic garden and citrus.  Using city water for that meant that we were often parsimonious with watering, sometimes to the detriment of our crops.  Now with an 1,100 gallon rainwater storage system we are more generous with our watering.  Our veggies, citrus and papayas (now 9′ tall) are loving it!  Tom had the system partially operative by mid-June and it has provided all of our outside watering since.  We can irrigate using gravity flow from the elevated tanks or pressurize the water with the pump from our old shallow well (dry for 20 years).  The catchment area of the garage apartment roof is 675 sq. ft.  A 1″ rainfall will capture 193 gallons of  rainwater.  With an average annual rainfall of 52″, we should be able to capture over 10,000 gallons of rainwater/year.  The filter system is multi-faceted beginning with gutter guard/screening.  The first 5 gallons of captured rainwater end up in our homemade 1st flush automatic discard pipe (4″ pvc pipe).  As this pipe fills with water a rubber ball floats up until it hits the bottom of a 4″ x 2″ bushing inside the top of this pipe.  This seals off the 4″ pipe and sends rainwater through the horizontal hub of the 2″ T to the 5 gallon red bucket.  The top of the bucket has a layer of window screening to catch any leaves, etc. that might have avoided the discard pipe.  Under the screen are two layers of blue window a/c filtering material.  Every couple weeks we check the bucket top for debris.  Once in the bucket, water has to rise about 8″ to enter the 3″ pipe that exits the bucket and leads to the four 275 gallon tanks in the garage below.  We invested about $650 in materials for this system.  We believe we can recoup that investment in 3-5 years depending on rainfall and planned increases in water/sewage rates.  If we had to pay for Tom’s  labor, the payback would be much longer.  We have always been  excited about rain falling on our garden and trees.  Now we get even more excited and have been known to head to the garage to watch the water level rise in the tanks during a heavy rainfall.  As I close off this entry, we have about 650 gallons stored and rain forecast for tomorrow.  While catching rainwater is a good idea, the system can be somewhat pricey depending on how elaborate it is.  Installing engineered, low-flow showerheads (2 gpm or less), installing 1.5 gallons/flush toilets and front loading, water and energy efficient washers will typically have better monetary paybacks.

Papaya Post

May 4, 2009
Dead papaya?

Dead papaya?

It lives!

It lives!

In late January, 2009 we had a  very hard freeze with the morning temperature dropping to 23 degrees F.  We had placed about 100 gal. of water in garbage cans around the base of this, our largest papaya.  We ran a mister all night long trying to keep the papaya alive.  The plant took a serious beating as you can tell from all the ice on it.  All the papaya fruit ended up in the compost bin  because of the freeze damage.  Now in late April the stump has sent out new growth.  In a month or two it will bloom and new fruit will set but probably not be large enough to pick by the end of the year.  If our previous experience is indicative, the new growth, currently at about 4′ off the ground, will  reach a height of about 15-20′.  As it grows taller it continues to bloom and set new fruit.  Our guests love these organically grown fruit with their breakfasts.   We like the challenge of trying to grow these tropical fruit in our sub-tropical clime.  Challenge it is as this is the only papaya  of five to survive that freeze.  Two years ago we harvested over 85 full grown papaya fruit from these plants.  We have just started new plants from seed and will soon transplant them  three feet from the south side of our home/bed and breakfast.  The red brick walls of the building will be heated by the sun during the day and then radiate that heat out toward the plants at night.  Hopefully, they will handle cold weather better there.  We look forward to leaning out of a 2nd story window and picking the fruit.  Using a swaying extension ladder gets a little unnerving when you are up 12-15′ in the air!

Welcome to The Jenks House B&B

December 16, 2008

Ambersweet oranges rock!

Our oranges are now ripe!

Our oranges are now ripe!

The oranges from our organically grown trees are now ripe.  Each morning we are juicing them for our guests.  From the tree 2 thee in less than 30!


Follow

Get every new post delivered to your Inbox.